|
| Price: | Negotiable |
| Standard Packaging: | Standard Packing, As Customer Demands |
| Delivery Period: | 7 - 15 Working Days |
| Payment Method: | L/C,T/T,etc. |
| Supply Capacity: | 5000 Metric Tons ／Year |
Edible gelatin, also known as cow gelatin halal, is a versatile ingredient widely used in the food industry. Derived from bovine sources (beef skin and cow bone), this product meets halal dietary requirements.
For optimal quality, store edible gelatin in a sealed container to prevent contamination. This high-quality gelatin is suitable for various food applications, particularly in confectionery products.
As a natural gelling agent, edible gelatin provides structure and texture to food products. It serves multiple functions including stabilization, thickening, and clarification in food manufacturing.
| Parameter | Value |
|---|---|
| Smell | Odorless, neutral |
| Names | Edible Beef Gelatin |
| Type | Chewing Gum Bases, Emulsifiers, Nutrition Enhancers, Preservatives, Stabilizers, Thickeners |
| Source | Edible Gelatin From Bovine |
| Appearance | Light Yellow Or Off-white Solid Or Powder |
| Shelf Life | 5 Years |
| Grade | Food Grade Gelatin |
| Effect | Gelling Agent, Covering, Clarification, Mouthfeel |
| Application | Fruit Chews, Toffees, Gums, Marshmallows, Nougat, Uquorce, Coating |
| Strength | 100 Bloom - 260 Bloom |
This edible gelatin powder serves multiple functions in food production:
With an annual supply capacity of 5000 metric tons, flexible packaging options, and delivery within 7-15 working days, this product offers reliable solutions for food manufacturers. The gelatin's strength range (100-260 Bloom) accommodates diverse application requirements.
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|
| Price: | Negotiable |
| Standard Packaging: | Standard Packing, As Customer Demands |
| Delivery Period: | 7 - 15 Working Days |
| Payment Method: | L/C,T/T,etc. |
| Supply Capacity: | 5000 Metric Tons ／Year |
Edible gelatin, also known as cow gelatin halal, is a versatile ingredient widely used in the food industry. Derived from bovine sources (beef skin and cow bone), this product meets halal dietary requirements.
For optimal quality, store edible gelatin in a sealed container to prevent contamination. This high-quality gelatin is suitable for various food applications, particularly in confectionery products.
As a natural gelling agent, edible gelatin provides structure and texture to food products. It serves multiple functions including stabilization, thickening, and clarification in food manufacturing.
| Parameter | Value |
|---|---|
| Smell | Odorless, neutral |
| Names | Edible Beef Gelatin |
| Type | Chewing Gum Bases, Emulsifiers, Nutrition Enhancers, Preservatives, Stabilizers, Thickeners |
| Source | Edible Gelatin From Bovine |
| Appearance | Light Yellow Or Off-white Solid Or Powder |
| Shelf Life | 5 Years |
| Grade | Food Grade Gelatin |
| Effect | Gelling Agent, Covering, Clarification, Mouthfeel |
| Application | Fruit Chews, Toffees, Gums, Marshmallows, Nougat, Uquorce, Coating |
| Strength | 100 Bloom - 260 Bloom |
This edible gelatin powder serves multiple functions in food production:
With an annual supply capacity of 5000 metric tons, flexible packaging options, and delivery within 7-15 working days, this product offers reliable solutions for food manufacturers. The gelatin's strength range (100-260 Bloom) accommodates diverse application requirements.
