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High Strength Edible Gelatine 5 Years Shelf Life 100 Bloom 260 Bloom

High Strength Edible Gelatine 5 Years Shelf Life 100 Bloom 260 Bloom

Price: Negotiable
Standard Packaging: Standard Packing, As Customer Demands
Delivery Period: 7 - 15 Working Days
Payment Method: L/C,T/T,etc.
Supply Capacity: 5000 Metric Tons /Year
Detail Information
Place of Origin
China
Brand Name
Fuyuan
Certification
ISO9001/ISO22000/FSSC22000/GMP/FDA
Ingredients:
Halal Beef Gelatin
Other Names:
Cow Gelatin Halal
Source:
Edible Gelatin From Bovine
Shelf Life:
5 Years
Type:
Chewing Gum Bases, Emulsifiers, Nutrition Enhancers, Preservatives, Stabilizers, THICKENERS
Grade:
Food Grade Gelatin
Application:
Fruit Chews, Toffees, Gums, Marshmallows, Nougat, Uquorce, Coating
Material Of Halal Beef Gelatin:
Beef Skin ;cow Bone
Price:
Negotiable
Packaging Details:
Standard Packing, As Customer Demands
Delivery Time:
7 - 15 Working Days
Payment Terms:
L/C,T/T,etc.
Supply Ability:
5000 Metric Tons /Year
Highlight:

high strength edible gelatin

,

edible gelatin 5 years shelf life

,

100 bloom edible gelatin

Product Description
High Strength Edible Gelatine 5 Years Shelf Life 100 Bloom 260 Bloom
Product Description
Edible Gelatin is a versatile ingredient essential in the food industry. Made from halal beef, this edible gelatin powder comes in a light yellow or off-white solid form, making it easy to incorporate into various food products.
This halal beef gelatin serves multiple functions:
  • Gelling Agent: Provides structure to food products like fruit chews, toffees, gums, marshmallows, nougat, and coatings
  • Covering Agent: Creates smooth, glossy finishes for confectionery items
  • Clarification: Helps clarify liquids like juices, broths, or jellies by trapping impurities
The gelatin has a neutral, odorless smell that doesn't interfere with food flavors. For optimal preservation, store in sealed containers to maintain quality.
Key Features
  • Product Name: Edible Gelatin
  • Source: Edible Gelatin From Bovine
  • Types: Chewing Gum Bases, Emulsifiers, Nutrition Enhancers, Preservatives, Stabilizers, Thickeners
  • Effects: Gelling Agent, Covering, Clarification, Mouthfeel Enhancement
  • Applications: Fruit Chews, Toffees, Gums, Marshmallows, Nougat, Uquorce, Coating
Technical Parameters
Parameter Details
Names Edible Beef Gelatin
Application Fruit Chews, Toffees, Gums, Marshmallows, Nougat, Uquorce, Coating
Grade Food Grade Gelatin
Usage Confectionery
Other Names Cow Gelatin Halal
Storage Sealed Storage
Material Beef Skin, Cow Bone
Bloom Strength 100 Bloom to 260 Bloom
Certifications & Specifications
ISO9001 ISO22000 FSSC22000 GMP FDA
Supply Ability: 5000 Metric Tons per year
Delivery Time: 7-15 working days
Payment Terms: L/C, T/T, and others
Packaging: Standard or customized options available
Industry Applications
  • Food Industry: Gelling agent for desserts, candies, and dairy products
  • Pharmaceutical Industry: Capsule and tablet production
  • Cosmetics Industry: Binding agent in skincare products
  • Beverage Industry: Texture enhancement and stabilization
  • Bakery Industry: Improves texture and moisture retention
products
PRODUCTS DETAILS
High Strength Edible Gelatine 5 Years Shelf Life 100 Bloom 260 Bloom
Price: Negotiable
Standard Packaging: Standard Packing, As Customer Demands
Delivery Period: 7 - 15 Working Days
Payment Method: L/C,T/T,etc.
Supply Capacity: 5000 Metric Tons /Year
Detail Information
Place of Origin
China
Brand Name
Fuyuan
Certification
ISO9001/ISO22000/FSSC22000/GMP/FDA
Ingredients:
Halal Beef Gelatin
Other Names:
Cow Gelatin Halal
Source:
Edible Gelatin From Bovine
Shelf Life:
5 Years
Type:
Chewing Gum Bases, Emulsifiers, Nutrition Enhancers, Preservatives, Stabilizers, THICKENERS
Grade:
Food Grade Gelatin
Application:
Fruit Chews, Toffees, Gums, Marshmallows, Nougat, Uquorce, Coating
Material Of Halal Beef Gelatin:
Beef Skin ;cow Bone
Price:
Negotiable
Packaging Details:
Standard Packing, As Customer Demands
Delivery Time:
7 - 15 Working Days
Payment Terms:
L/C,T/T,etc.
Supply Ability:
5000 Metric Tons /Year
Highlight

high strength edible gelatin

,

edible gelatin 5 years shelf life

,

100 bloom edible gelatin

Product Description
High Strength Edible Gelatine 5 Years Shelf Life 100 Bloom 260 Bloom
Product Description
Edible Gelatin is a versatile ingredient essential in the food industry. Made from halal beef, this edible gelatin powder comes in a light yellow or off-white solid form, making it easy to incorporate into various food products.
This halal beef gelatin serves multiple functions:
  • Gelling Agent: Provides structure to food products like fruit chews, toffees, gums, marshmallows, nougat, and coatings
  • Covering Agent: Creates smooth, glossy finishes for confectionery items
  • Clarification: Helps clarify liquids like juices, broths, or jellies by trapping impurities
The gelatin has a neutral, odorless smell that doesn't interfere with food flavors. For optimal preservation, store in sealed containers to maintain quality.
Key Features
  • Product Name: Edible Gelatin
  • Source: Edible Gelatin From Bovine
  • Types: Chewing Gum Bases, Emulsifiers, Nutrition Enhancers, Preservatives, Stabilizers, Thickeners
  • Effects: Gelling Agent, Covering, Clarification, Mouthfeel Enhancement
  • Applications: Fruit Chews, Toffees, Gums, Marshmallows, Nougat, Uquorce, Coating
Technical Parameters
Parameter Details
Names Edible Beef Gelatin
Application Fruit Chews, Toffees, Gums, Marshmallows, Nougat, Uquorce, Coating
Grade Food Grade Gelatin
Usage Confectionery
Other Names Cow Gelatin Halal
Storage Sealed Storage
Material Beef Skin, Cow Bone
Bloom Strength 100 Bloom to 260 Bloom
Certifications & Specifications
ISO9001 ISO22000 FSSC22000 GMP FDA
Supply Ability: 5000 Metric Tons per year
Delivery Time: 7-15 working days
Payment Terms: L/C, T/T, and others
Packaging: Standard or customized options available
Industry Applications
  • Food Industry: Gelling agent for desserts, candies, and dairy products
  • Pharmaceutical Industry: Capsule and tablet production
  • Cosmetics Industry: Binding agent in skincare products
  • Beverage Industry: Texture enhancement and stabilization
  • Bakery Industry: Improves texture and moisture retention
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